ID: 931001
Austrian jerky
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This dish is one of the pearls of Payton cuisine, although, alas, it is not available to everyone. Wakonda meat from Rotwater is best suited for its preparation, but in most cases you have to be content with tiguma meat.
After separating the fat and adding a pinch of salt, the meat is cut into thin strips and dried in a special way using wood smoke. The resulting product is very nutritious with a low weight and volume, moreover, with proper storage, it does not deteriorate for several years.
Initially, jerky served as a dry ration for the agents of the Avesta, but later gained popularity among ordinary dairons..
You can add the recipe for this dish to the Searcher Atlas by right-clicking on the item.
[Craft - Kallazar] Janet

Buy price: 10
Sell price: 1
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